Shift Leaders will lead with character and integrity while striving for constant improvement. Your role is to set a positive and prepared tone for your shift and your team on a day to day basis. You are ultimately responsible for managing systems within the organization (Front of House, Back of House) and leading team members and trainers while positively impacting guests.
In addition to
- Having excellent written and verbal communication skills
- Demonstrating a positive attitude and be encouraging to all
- Effectively delegating tasks to all on shift
- Have the ability to use learned information in new situations, apply knowledge, solve problems, and implement concepts.
- Have the ability to break down information into parts, understand the organizational structure, and identify relationships between elements.
- Directly oversee team members and trainers
- Positively receive and implement feedback given by Executive Team
- Be flexible
- Have an proficient understanding of money management
- Must show an attempt to be proactive not reactive on shift
REQUIREMENTS
- Must have previous leadership experience
- Minimum 18 years old
- Hard Working
- Team - oriented
- Friendly
- Honest
- Competitive
- Must be able to work Saturdays
- Must be able to provide a recent professional reference
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Chick-fil-A is America's #1 fast food restaurant our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
