SOB – Son of a Butcher isn’t your grandfather’s steakhouse. We’ve redefined the dining experience with bold energy, top-tier hospitality, and a passion for culinary and beverage excellence. From award-winning desserts to curated wines and perfectly executed steaks, every detail matters—and so does every leader on our team.
We're inspired by the greats—Danny Meyer’s enlightened hospitality and Will Guidara’s “unreasonable” service philosophy—but we deliver it with edge and swagger. Our space is expressive, electric, and full of life, and our mission is simple: serve steak with soul and hospitality with heart.
As part of Epic Brands, we live and lead by six core values:
LOVE – We treat each other like family
COMMUNITY – We give back and show up for our neighborhoods
EXCEED EXPECTATIONS – We don’t aim for okay—we aim for EPIC
EPIC HOSPITALITY – Five-star service without pretense
INSPIRE – We ignite joy and creativity in our team and guests
RESPECT – For ourselves, each other, and the world around us
About the Role: Sommelier (with Leadership Responsibilities)
We're looking for a Sommelier with a deep passion for wine and a proven track record in upscale restaurant leadership . This role combines beverage expertise with daily operational leadership, making it ideal for someone who thrives both on the floor and behind the scenes.
You’ll guide our wine program, lead guest pairings, and train the team—while also contributing to the overall guest experience, service standards, and team culture.
What We're Looking For
Certified Sommelier or equivalent wine credentials (non-negotiable)
5+ years in fine dining or chef-driven restaurant leadership
A guest-first mindset with a sharp eye for detail and ambiance
Experience mentoring teams, leading service, and managing shifts
Strong collaboration with both FOH and culinary teams
A presence that commands the floor and inspires the team
Key Responsibilities
Lead and evolve the SOB wine and beverage program
Drive daily floor operations and service excellence
Train team members in wine knowledge and pairing recommendations
Maintain ambiance standards (lighting, energy, cleanliness, flow)
Support hiring, development, and overall team culture
Lead service with confidence, warmth, and precision
Ready to lead with passion, presence, and a world-class palate?
Apply today and help us push the boundaries of what modern steakhouse hospitality can be.
