Position Summary:
We are looking for an experienced, passionate, and service-driven Storefront Manager to lead the deli and prepared foods area of our local, high-end market. This is not just a management role—it’s an opportunity to shape the customer experience, champion local sourcing, and maintain an elevated standard of food and hospitality. The right candidate will bring both operational excellence and a deep appreciation for artisanal food and community-centered retail.
Core Responsibilities:
Leadership & Team Development
Customer Experience
Operations & Quality Control
Product & Inventory Management
Financial Responsibility
Qualifications:
- Minimum 3 years of experience in a management role in a deli, specialty foods store, or upscale market.
- Deep knowledge of quality prepared foods, artisanal ingredients, and local sourcing.
- Outstanding communication and leadership skills.
- Hands-on approach with strong attention to detail and service excellence.
- Comfortable using modern POS systems, basic inventory software, and staff scheduling tools.
- Flexible schedule with availability on weekends and holidays.
Preferred Qualities:
- Culinary or hospitality background a strong plus.
- Passion for supporting local farms, producers, and sustainable practices.
- Energetic, self-directed, and solutions-oriented.
- A love for connecting people through good food and thoughtful service.
Tips Certified -ability to become
Serve safe Certified -ability to become
If you are passionate about food and eager to join a dedicated team, we would love to hear from you! Please submit your resume and a brief cover letter explaining why you would be a great fit for Chesapeake Chef Service.
Chesapeake Chef Service is an equal opportunity employer and encourages candidates of all backgrounds to apply. We look forward to meeting you and exploring the possibilities of working together!
Job Type: Full-time
Pay: $48,000.00 - $53,000.00 per year
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
Work Location: In person
