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Duties:
- Prepare sandwiches according to customer preferences and company standards
- Ensure the quality and freshness of ingredients used in sandwiches
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Provide excellent customer service by taking orders, answering questions, and addressing any concerns
- Operate kitchen equipment such as grills, ovens, and slicers
- Maintain inventory of sandwich ingredients and notify management when supplies are low
- Assist with general kitchen duties, including cleaning and organizing workstations
Qualifications:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of basic math for measuring ingredients and calculating portion sizes
- Strong customer service skills with the ability to interact with customers in a friendly and professional manner
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure orders are prepared efficiently
- Ability to work effectively as part of a team in a collaborative environment
- Flexibility to work various shifts, including weekends and holidays
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
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Job Type: Part-time
Pay: $9.50 - $10.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
