Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Mason City, IA
Job Type: Full Time
Shift(s) Available: 3rd (1: 00 AM to 11:00 AM)
Compensation: $20.50 /hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Accountable for the production of food safe product in a fast-paced manufacturing environment.
Performs cleaning procedures, tear down and set up, clean in-place processes, preventative maintenance, making mechanical adjustments / troubleshooting equipment. Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production.
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety Management
Required Qualifications
Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employer
Cargill requires that employees be a minimum of 18 years old to work in a plant job
Must be able to read, write, and speak English
Must have basic math skills (Addition, subtraction, multiplication, division)
Must be willing to work in hot, cold, and wet environments
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Ability to lift frequently
Must be willing to work with food safe chemicals.
Ability to obtain and maintain Confined Space Entry Supervisor, Attendant, and Entrant certification
Ability to obtain and maintain scissor lift, and floor scrubber training
Ability to work with heights and wear a safety harness
Preferred Qualifications
Previous food service, and/or production experience
Consistent work history in the last 12 months
Dependable and punctual
Sanitation experience
Ability to use or learn to use a tablet to complete documents
Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
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