We are seeking Full/Part time worker at Japanese Ramen restaurant
*Kitchen worker*
8:00am-11:00pm
Back of House -
Line Cook/Prepper/Dish Washer
Pay: Competitive position - All new hires starts from $23.00-/h (Tip included)[under Training $20-$22]
*Depends on the work experience and responsibility
*On call working is available
PLEASE ASK FOR:
*Full-time BOH Leader(Ordering/manage cost/check inventory/manage BOH or FOH)
Ask Wages after interview
*Full-time Restaurant manager*(Saraly)(Ordering/manage cost/check inventory/manage employees)
Ask Wages after interview
*Only prep* *Only washer* is available.
Flexible scheduling/Pay based on experience/Benefits and raise after probationary/employee meal/Employees Discount
- Must be 17 or older.
- Must know and follow food storage and safety/sanitation protocols.
- Must provide TB Certification and right to work in the U.S. documentation
- Must be able to thrive in a HIGH volume, fast-paced environment.
- Must have strong communication skills and the ability to effectively work on a team.
- Must be detail-oriented and organized.
- Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.
What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team
What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health Insurance an inclusive work environment committed to diversity, structured career development, and growth opportunities.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
- PTO
- Bonus
- Employee discount
- Referral program
Experience:
- Food service: over 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Crew Member Job Description
Duties:
- Assist with food preparation and cooking in the kitchen
- Clean and sanitize work areas, equipment, and utensils
- Take customer orders and process payments
- Provide excellent customer service and address customer inquiries or concerns
- Maintain inventory levels and restock supplies as needed
- Follow all safety and sanitation procedures
- Perform bussing duties, including clearing tables and cleaning dining areas
- Assist with other tasks as assigned by management
Qualifications:
- Basic math skills to handle cash transactions and calculate change
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and ability to follow instructions
- Excellent communication and interpersonal skills
- Ability to work well in a team and collaborate with others
- Prior experience in a retail or kitchen environment is a plus, but not required
We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are a motivated individual who enjoys working in a dynamic team environment, we would love to hear from you!
To apply, please submit your resume or visit our location at [insert address] during business hours.
Job Types: Full-time, Part-time
Pay: $23.00 - $35.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Experience:
- Food Service: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
