The role of a Team Leader is to pursue operational excellence during their shift, show CARE and hospitality toward guests, maintain the highest standards of integrity and food safety, and act as a role model for the team.
Requirements/Responsibilities
Qualifications:
- Excellent Communication skills, both written and verbal
- Consistency and Reliability
- Exceptional Responsibility
- Positive Attitude
- Exhibits and Promotes Teamwork
- Passion for Serving and Helping Others
- Minimum availability of 20 hours per week and at least 3 shifts
- At least 12 month employment commitment, with opportunities for advancement.
- Excellence in daily Operations of a high-volume, fast-paced restaurant
- Respectful and Immediate response to guest needs
- Take Initiative and Work Efficiently
- Accurately count register drawers, with integrity
- Coach fellow team members
- Take and Assemble Catering Orders
- Follow Food Safety and Cleanliness Guidelines
Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Job opportunities are generally offered as full time or part time.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.
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ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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