Do you run on coffee and good vibes? So do we!
At Dunkin', we're all about speed, smiles, and sweet moments. We're on the lookout for energetic, reliable, and friendly crew members to help us serve up coffee, donuts, and a great customer experience—all before most people hit snooze.
As a Crew Member at Dunkin', you'll be part of a team that works together to deliver exceptional guest experiences. You'll perform a variety of duties in a fast-paced, customer-focused environment, including food preparation, cashiering, and maintaining cleanliness and organization in accordance with Dunkin' operational standards.
BENEFITS:
- Career Advancement Opportunities
- Flexible Scheduling
- Recognition and Rewards
- Employee Discounts and Perks
- A fun, fast-paced work environment where you're part of something bigger!
Dunkin Donuts Position Summary!
Greet all guests promptly and courteously with a friendly attitude.
Accurately take and fulfill guest orders, including preparing and serving food and beverages according to brand standards.
Operate POS (Point of Sale) systems and handle cash and credit transactions with integrity and accuracy.
Follow food safety and sanitation guidelines to ensure a clean and safe restaurant environment.
Assist in the daily cleaning and maintenance of all areas of the restaurant including dining room, restrooms, and equipment.
Replenish food and beverage items and maintain stock levels as needed.
Work as part of a team to meet and exceed store performance goals.
Adhere to all company policies and procedures, including those related to uniform, attendance, and safety.
Perform other duties as assigned by management.
Qualifications:
Must be at least 16 years of age (or 18+ if required by local labor laws).
Strong communication and interpersonal skills.
Ability to work in a fast-paced, team-oriented environment.
Basic math and cash handling skills.
Ability to stand for extended periods and lift up to 25 lbs.
Availability to work various shifts including early mornings, weekends, and holidays.
This position operates in a restaurant environment. Crew Members are frequently exposed to hot equipment, cleaning chemicals, and moderate noise levels. The role requires regular standing, bending, lifting, and reaching.
