Team Member

Team Member

Supervision Received

Receives direction and reports to their Shift Managers, Assistant General Manager, and General Manager.

Essential Job Functions

Essential duties may include, but are not limited to the following:

• Strive to enhance our Guest experience at every opportunity by satisfying and exceeding guest expectations.
• Take Guest orders.
• Receive payment, operate cash registers, and record totals.
• Clean and maintain service and production areas.
• Maintain equipment and inform management of maintenance needs.
• Assist in production, assembly, packaging, and fulfillment of orders.
• Contribute to a fun and positive work environment.

Compensation Classification

Non-Exempt

Position Requirements

• Work scheduled hours in accordance to the published schedule.
• In-store training program completed.
• Working Conditions
• Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions.
• Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods of time.

Disclaimer

I have read this job description and fully understand the requirements set forth therein. I understand that this is to be used as a guide and that I will be responsible for performing other duties as assigned. I further understand that this job description does not constitute an employment contract with Polo Restaurant Group LLC.