Restaurant Server duties and responsibilities
· Waiter duties and responsibilities
· Waiters are responsible for coordinating customers’ food and beverage orders with kitchen and bartending staff. Some of their common daily duties include:
· Taking orders from customers
· Answering questions about menu items, food sensitivities and food substitutions
· Giving customers suggestions for food and drinks and telling them about any special menu items
· Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
· Communicating with customers to ensure satisfaction and resolve any complaints
· Processing customer payments
· Removing dirty dishes from tables to avoid clutter while customers are eating
· Cleaning tables after customers have finished their meals They help their tables pay their bill and make correct change, keeping track of receipts and tips. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks.
Job Type: Part-time
Pay: $4.00 - $5.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
