**Looking AM & Weekend team members**
We are currently looking for passionate Crew Members to join our team! We are hiring for Weekend PART-TIME positions!
The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience- so delivering top-notch customer service for every shift is critical!
Benefits of working at Firehouse Subs:
- FREE SUBS
- Tips
- Flexible scheduling
- Uniforms provided
- Fast-paced work environment
- No late hours, dirty grills, or fryers!
- Team Member Referral BONUSES ($200 per recruit)
- And MORE!
REQUIREMENTS
- Top-notch Guest service!
- Goal-oriented
- Sense of urgency
- Cash-handling skills
- Quick learner
- Able to work AM shifts during the weekend
- Lincoln Lancaster Food Handlers Permit (Level 2)
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
