Job Summary:
Wendy’s Crew Members play a key role in delivering outstanding customer service and maintaining restaurant operations. Responsibilities include taking orders, preparing food and beverages, ensuring cleanliness and food safety, and creating a friendly environment for guests. Team members are expected to work in a fast-paced setting while upholding company standards and Florida health and labor regulations.
Wendy’s Crew Members play a key role in delivering outstanding customer service and maintaining restaurant operations. Responsibilities include taking orders, preparing food and beverages, ensuring cleanliness and food safety, and creating a friendly environment for guests. Team members are expected to work in a fast-paced setting while upholding company standards and Florida health and labor regulations.
Key Responsibilities:
- Greet customers and take accurate food orders.
- Prepare food and beverages to company standards.
- Maintain cleanliness and organization in all work areas.
- Follow food safety, sanitation, and workplace safety guidelines.
- Operate kitchen equipment and point-of-sale (POS) systems.
- Work collaboratively with team members and management. Provide friendly, fast, and accurate service.
Qualifications:
- Must be at least 17 years old or older.
- Strong communication and interpersonal skills.
- Ability to stand, bend, and lift for extended periods.
- Positive attitude and willingness to learn. Reliable and punctual.
Benefits:
- Competitive hourly pay.
- Flexible scheduling.
- On-the-job training.
- Opportunities for advancement.
- Employee meal discounts.
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