Server Assistant (Full-Time, Seasonal)
location_onNaples, Florida, United Statesschedule5일 전
badge고용 형태:정규직
직무 내용
Fiddlers Creek, located in Naples, FL, is pleased to announce an excellent career opportunity for a full-time, seasonal Server Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.Role Type: Seasonal (Position will last 6 months or less)
Overview
A Server Assistant (Busser/Food Runner) supports the service team by ensuring guests receive prompt, attentive, and efficient service.Key responsibilities typically include:Guest Service:- Assist servers in delivering food and beverages to guests.
- Refill water, bread, and other complimentary items.
- Respond promptly to guest requests and communicate needs to servers or managers.
- Maintain a friendly, professional, and positive attitude.
- Set and reset tables according to club or restaurant standards.
- Clear and clean tables efficiently between courses and after guests depart.
- Polish silverware, glassware, and service equipment.
- Ensure dining areas remain clean, organized, and presentable throughout service.
- Deliver food accurately and promptly from the kitchen to guests.
- Verify plate presentation and ensure correct orders are served.
- Communicate with kitchen staff regarding special requests and dietary restrictions.
- Assist with opening and closing side work duties.
- Stock service stations with necessary supplies.
- Transport dishes, glassware, and utensils to designated cleaning areas.
- Support banquet and special event setups as required.
- Work closely with servers, bartenders, and culinary staff to provide exceptional guest experiences.
- Follow all health, sanitation, and safety standards.
- Maintain knowledge of club policies and service procedures.
- Assist in training new team members when requested.
Qualifications
- Strong customer service skills.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork abilities.
- Ability to stand, walk, lift, and carry trays for extended periods.
- Flexible schedule, including weekends and holidays.
- Guest satisfaction scores and feedback.
- Timely table resets and efficient food delivery.
- Consistent adherence to service standards.
- Positive teamwork and reliability.
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