Overview
We are seeking a dedicated and experienced Manager to oversee the daily operations of our casual dining establishment. The ideal candidate will possess strong leadership skills and a deep understanding of hospitality management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing kitchen operations, budgeting, and supervising staff to create a positive dining experience for all patrons.
Responsibilities
- Help lead and manage all aspects of restaurant operations, including kitchen management, food preparation, and service delivery.
- Help develop and implement budgets, monitor financial performance, and ensure cost control measures are in place.
- Ensure compliance with food safety regulations and maintain high standards of food handling practices.
- Supervise and train staff in hospitality management best practices to enhance team performance and guest satisfaction.
- Oversee inventory management, including ordering supplies and managing stock levels to minimize waste.
- Foster a positive work environment that encourages teamwork and collaboration among staff members.
- Address customer inquiries, feedback, and complaints promptly to ensure a high level of guest satisfaction.
- Collaborate with the culinary team to develop menu offerings that align with customer preferences and seasonal trends.
- Create and establish a network of events to promote and grow the customer base.
- Manage Social media accounts to promote and grow the customer base.
Qualifications
- Proven experience in a managerial role within the casual dining or hospitality industry.
- Strong knowledge of food handling, food safety regulations, and kitchen operations.
- Excellent budgeting skills with the ability to analyze financial reports effectively.
- Exceptional leadership abilities with experience in supervising and training staff.
- Strong communication skills, both verbal and written, to interact effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for delivering outstanding customer service and enhancing the dining experience.
Job Type: Full-time
Pay: $31,200.00 - $35,360.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person