At Chick-fil-A League City, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A League City is a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Closed Sundays- Competitive Pay Rates
- Healthcare Coverage
- Growth Opportunities
- Free Employee Meal
- $2,500 Scholarship Opportunity for 4 years
- Simple IRA with up to 3% match
- Paid Vacations
- Positive Work Environment
Full time starting wage is $13.00 per hour. You need to be able to meet the criteria below:
Availability requirements are being able to work from open - 4 p.m., 2 p.m. - close or 11 a.m. - 8 p.m.
This does not mean that you will always work those particular shifts, it means that you need to be
available the hours of the shift.
- Work a minimum of 2 Saturdays each month.
- Be available to work 5 days a week.
- Minimum 38 hours per week.
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
In our kitchens, we focus on fresh and simple ingredients and we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.