Description
WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Part-time Hourly Position ranging from $5.00-$9.00 DOE plus benefits.Located in Santa Fe, NM. Working out of our Crafted outlet in Inn & Spa Loretto.
Position Purpose: The Wine-Bar Server is responsible for supporting the Food & Beverage Operations in making sure that bar operations run smoothly by supporting a culture of service within the team for the Crafted bar guests.
Essential Duties and Functions/Responsibilities/Tasks:
- Have a passion for wine and spirits, and an eagerness to learn and grow within the role.
- Be comfortable speaking on and selling New Mexican wines and spirits specific to the area.
- Communicate daily with hotel/restaurant/kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with employees, coworkers, and guests.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.
- Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
- Excellent verbal communication and ability to multitask.
- 2-3 years of bar serving experience; luxury branded hospitality experience preferred.
- New Mexico Food Handler Certification, and Alcohol Server Certification.
- Ability to work on your feet for eight hours or more.
- Knowledge of Restaurant Point of Sale systems.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.