Overview
We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring the highest standards of food preparation and safety. This position is ideal for individuals who thrive in a collaborative setting and are passionate about the food industry.
Duties
- Prepare and serve food items according to established recipes and standards.
- Operate point-of-sale (POS) systems, including Aloha POS and Micros POS, to process transactions efficiently.
- Provide outstanding customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Upsell menu items to enhance the customer experience and increase sales.
- Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining spaces.
- Handle cash transactions accurately while adhering to cash handling procedures.
- Ensure compliance with food safety regulations and guidelines during food preparation and serving.
- Assist with bussing tables and maintaining a tidy dining environment for guests.
- Collaborate with team members to ensure smooth operations during peak hours.
Experience
- Previous experience in a quick service or fast food restaurant is preferred but not mandatory.
- Familiarity with food handling practices and sanitation standards is essential.
- Culinary experience is a plus, as well as knowledge of retail math for accurate cash management.
- Strong time management skills to prioritize tasks effectively in a busy environment.
- Excellent customer service skills with the ability to engage positively with guests.
- Basic math skills for handling transactions and providing accurate change. Join our team today and be part of an exciting culinary journey where you can grow your skills in the food industry!
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25 – 40 per week
Work Location: In person