Responsibilities:
- Assist with bussing tables and maintaining a clean and organized dining area
- Provide excellent guest service by addressing any customer inquiries or concerns
- Collaborate with the kitchen staff to ensure smooth communication and coordination
- Follow food safety guidelines and maintain cleanliness standards in the kitchen and dining area
Experience:
- Previous experience in a culinary or food service role is preferred but not required
- Strong communication skills to effectively interact with guests and kitchen staff
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of basic food preparation techniques and food safety practices
Join our team as a Busser and contribute to creating an exceptional dining experience for our guests. As a Busser, you will play a crucial role in ensuring efficient service delivery and maintaining high standards of customer satisfaction. If you have a passion for culinary arts, enjoy working in a dynamic environment, and have excellent communication skills, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays based on business needs.
Job Type: Part-time
Pay: $7.25 - $15.00 per hour
Work Location: In person