Chef Tournant Elliott Aster Boka Group

Marriott International
Saint Petersburg, Florida
Full time
5 days ago

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


Job Details

Job title
Chef Tournant Elliott Aster Boka Group
Position Type
Full Time
Job ID
25122315
Additional Info
Career area
Food and Beverage & Culinary
Location(s)
The Vinoy Resort & Golf Club Autograph Collection
Beware of recruiting scams. Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.

Apply
Other Job Recommendations:

Head Chef

Lartin Brothers Education
Los Angeles County, California
$750 - $1,000
  • Prepare daily breakfasts and weekend lunches and dinners for...
  • Ideally, we prefer candidates with an Asian background, as...
1 week ago

DENVER Sports Performance Chef

Pro-Eats LLC/ Chefs for Athletes
Denver, Colorado
$250 - $500
SPORTS PERFORMANCE CHEF. we're expanding our roster !!!!! ISO in-home experienced chef and meal prep cooks Approx 6 month contract...
2 weeks ago

CLEVELAND Sports Performance Chef

Pro-Eats LLC/ Chefs for Athletes
Cleveland, Ohio
$250 - $500
SPORTS PERFORMANCE CHEF. we're expanding our roster !!!!! ISO in-home experienced chef and meal prep cooks Approx 6 month contract...
2 weeks ago

Chef de Cuisine (CDC) of Restaurants - Eataly Flatiron

Eataly
New York, New York
$80,000 - $90,000
  • EAT authentic Italian food at our restaurants, cafés and...
  • SHOP a selection of high-quality Italian, local and...
1 week ago

Pastry Chef

Alden
Phoenix, Arizona
$42,017 - $50,959
Alden at Phoenix Art Museum is looking for a talented and passionate Pastry Chef to join our culinary team We are seeking a...
1 week ago

PITTSBURGH Sports Performance Chef

Pro-Eats LLC/ Chefs for Athletes
Pittsburgh, Pennsylvania
$250 - $500
Approx 6 month contract starting Sept 2025 ISO clean/organic meals, emphasis sports performance optimization & injury rehab....
2 weeks ago

PITTSBURGH - Private Performance Chef

Pro-Eats LLC/ Chefs for Athletes
Pittsburgh, Pennsylvania
$250 - $500
Approx 6 month contract starting Aug/Sept 2025 ISO clean/organic meals, emphasis sports performance optimization & injury...
1 week ago

Pizza Chef

Slice of Venice Pizzeria
Harris County, Texas
$12 - $14
  • Experience in making pizzas from scratch.
  • Proficiency in dough stretching techniques...
1 week ago

Executive Chef / Certified Dietary Manager

Ignite Medical Resorts
Bartlesville, Oklahoma
$43,000 - $44,000
  • COMPETITIVE WAGES
  • SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF)
  • GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL &...
3 weeks ago

Executive Chef

Bamboo Sushi
Portland, Oregon
  • Translate Ava Gene’s unique brand and creative direction...
  • Champion product sourcing, development, and innovation that...
3 weeks ago