Child Nutrition Food Service Staff

As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition
Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in
the Houston region.

• Travels to different locations to serve as a “substitute” when a Foodservice staff

member is absent.

• Ensures implementation of correct procedures for food receiving and storage, food

handling, preparation and distribution, kitchen sanitation and safety, equipment
operation and cleaning as required by Texas Department of Agriculture Child and
Adult Care Food Program and all other local, state and federal.

• Complete the following: (a) food production records (b) kitchen safety

and sanitation (c) food supply inventory (d) kitchen supply inventory.

• Prepares appropriate meals for special dietary children daily.

Experience

Preferred

• Less than 2 year(s): Experience with USDA food program

Licenses & Certifications

Preferred

• Food Manager

Skills

Preferred

• Teamwork
• Passion

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.