Job Overview:
We are seeking a reliable and dedicated Back of House Team Member to join our team. As a member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional food service to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation standards
- Assist with inventory management and stock rotation
- Collaborate with other team members to ensure efficient workflow
- Support the front of house team as needed
- Assisting with cleanliness of kitchen area including washing dishes
Skills:
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of food safety and handling procedures
- Familiarity with basic culinary techniques and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Joining our Back of House Team offers an opportunity for growth and development within the culinary field. We provide ongoing training and support to help you succeed in your role. If you are passionate about food service and enjoy working as part of a dynamic team, apply today!
Job Types: Full-time, Part-time, Seasonal
Pay: $10.00 - $14.00 per hour
Work Location: In person