Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation standards, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by regularly cleaning floors, countertops, and food preparation areas.
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- Ensure that all dishware is returned to its proper place after cleaning.
- Morning Restaurant Cleaning responsiblities
- Follow all health and safety regulations regarding food handling and sanitation practices.
- Report any maintenance issues or equipment malfunctions to the kitchen supervisor.
Experience
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- Knowledge of food handling procedures and safety regulations is beneficial.
- Ability to work efficiently in a team-oriented environment while maintaining a positive attitude under pressure.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
Join us as we strive to provide exceptional dining experiences through teamwork and dedication!
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person