Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. This position is essential for supporting our food service operations and contributing to an exceptional dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing and polishing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors, wiping down surfaces, and disposing of waste.
- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
- Support banquet services by ensuring that all necessary items are cleaned and ready for events.
- Collaborate with kitchen staff to ensure timely service and efficient workflow during busy periods.
- Follow food safety guidelines and proper food handling procedures at all times.
- Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
Skills
- Previous experience in a restaurant environment is required.
- Knowledge of food handling and sanitation practices is essential.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong cleaning skills with a focus on maintaining a hygienic workspace.
- Experience in food preparation or culinary tasks is a plus.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A background in catering or banquet services can be beneficial but is not required. Join us as we strive to provide outstanding service in a supportive and dynamic environment!
Job Type: Part-time
Pay: $20.24 - $24.38 per hour
Work Location: In person