Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic restaurant environment. This dual role is essential for maintaining the high standards of food preparation and cleanliness that our guests expect. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service while ensuring that the kitchen operates smoothly.
Duties
- Prepare and cook menu items according to established recipes and standards, ensuring quality and presentation.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure all food safety and sanitation guidelines are followed at all times.
- Collaborate with kitchen staff to support banquet services and catering events as needed.
- Help with inventory management by organizing supplies and notifying management of low stock levels.
- Provide support during busy service periods by assisting with food service tasks as required.
Qualifications
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food preparation techniques and safety practices.
- Strong attention to detail with the ability to maintain a clean workspace.
- Excellent communication skills and a team-oriented attitude.
- Ability to work in a fast-paced environment while managing multiple tasks efficiently.
- A passion for hospitality and commitment to delivering outstanding guest experiences.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Seasonal
Pay: From $18.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person