Job Requisition: REQ3635
Employment Type: Per Diem
Shift: Rotating
Hours Per Week: As scheduled
Hiring range: $17.00- $22.74
The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities:
- Reviews menu and special orders to determine types and quantities of food items to be prepared.
- Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
- Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
- Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: • High school diploma/GED preferred:
• Must be able to speak, read, write and follow instructions in English.
• Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.