KITCHEN ASSISTANT
JOB TITLE: Kitchen Assistant
WORK AREA: Kitchen
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
CLASSIFICATION: Non-Exempt, Hourly
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!
JOB DUTIES:
- Assists cooks in their tasks.
- Obtains necessary products and small equipment items required for food preparation.
- Carefully follows standard recipes while preparing all assigned items.
- Follow manufacturers’ instructions when operating food production and serving equipment.
- Consistently uses safe and sanitary food handling practices.
- Returns soiled food preparation utensils and other smallware items to the proper areas.
- Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates, and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
- Washes and cleans receiving, trash, and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Cleans dish machine and dish area after each meal period.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
- Maintains inventories of soap, chemicals, and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
- Assist with other duties as instructed by Executive Chef or Sous Chef.
BACKGROUND/EXPERIENCE:
- High school diploma or equivalent preferred.
- 1-year of general kitchen work related experience preferred.
- Basic knife skills.
- Knowledge of health department regulations.
- Basic English language communication skills with ability to follow written and oral instructions.
- Pleasant personality and professional appearance.
- Able to work in a fast-paced environment.
- Ability to work flexible hours to include nights, weekends, and holidays.