Responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, disposing of waste, and cleaning garbage containers.
Must have basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork.
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to work in a high volume, fast-paced work environment.
- Ability to listen, understand, and respond to employees’ and guests’ requests in a loud environment.
- Ability to be punctual and respectful
Sushi Masa ( Pensacola )
4731 bayou blvd, 32503 Pensacola Fl.