- Quickly and accurately put away inventory on a daily basis
- Ensure inventory is stored in such a way that the oldest product is used first
(FIFO method)
- Organize and manage accessibility of inventory.
- Wash, rinse, sanitize dishes properly
- Put dried dishes away.
- Prioritize food safety practices
- Take out trash and recycling across the entire restaurant, always breaking
down boxes and removing outer cardboard from oil cases
- Perform cleaning on Henny Penny pressure and open fryers on a rotating
basis
- Daily filter cleaning
- Bi-weekly complete oil change and deep clean of every machine on a rotating
basis
- Sweep and mop as needed
- Complete a variety of deep cleaning tasks each day
- Execute various repairs and maintenance on facilities and equipment through
the restaurant
- Ensure daily checklist is complete
REQUIREMENTS
- A self-starter who requires very little oversight
- Experience with equipment maintenance and repair
- Able to lift 50 pounds on a regular basis
- Willing and able to be a team player
- Acts with integrity
- Effective time manager
- Positive in actions and attitude
- Diligent
- Able to multi-task
- Surprisingly fast worker
- Must be available to work 5am - 1:30pm at least 3 days per week
- Detail oriented
- Able to maintain a high standard of cleanliness
- Must be 18 years or older
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.