Job Overview
We are seeking a dedicated and experienced Manager to oversee operations in our food service establishment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring that our team delivers high-quality food and exceptional service. This role involves managing daily operations, supervising staff, and maintaining the highest standards of food safety and quality.
Responsibilities
- Supervise daily food production and service operations to ensure efficiency and quality.
- Implement and uphold food safety standards in compliance with health regulations.
- Oversee staff training programs to enhance team performance and culinary skills.
- Manage shift schedules, ensuring adequate staffing for peak service times.
- Conduct interviews and assist in the hiring process of new team members.
- Coordinate catering services and special events, ensuring client satisfaction.
- Monitor inventory levels and assist in ordering supplies as needed.
- Provide guidance and support to staff, fostering a collaborative work environment.
Experience
- Proven experience in food management or a similar role within the culinary industry.
- Strong supervisory skills with a track record of effective team leadership.
- Knowledge of food safety regulations and best practices in food production.
- Experience in catering services is a plus.
- Ability to train staff effectively, promoting skill development and teamwork.
- Excellent communication skills to interact with team members and clients alike.
Join our team as a Manager where you can make a significant impact on our operations while leading a passionate group dedicated to delivering outstanding culinary experiences.
Job Type: Full-time
Pay: From $15.50 per hour
Expected hours: No less than 40 per week
Work Location: In person