Job Overview
We are seeking a dynamic and experienced Manager to lead our team in a fast-paced environment. The ideal candidate will possess a strong background in hospitality management and demonstrate exceptional leadership skills. This role requires an individual who is passionate about delivering outstanding customer service while effectively managing daily operations.
Duties
- Oversee daily operations of the establishment, ensuring high standards of service and quality.
- Supervise staff, including bartenders and food handlers, to maintain efficient workflow and productivity.
- Conduct interviews and hire new team members, fostering a positive work environment.
- Manage inventory, including food preparation supplies and cash handling procedures.
- Develop training programs for staff to enhance skills in hospitality management and customer service.
- Address customer inquiries and resolve any issues to ensure satisfaction.
- Collaborate with the kitchen team to ensure timely food preparation and presentation.
- Implement health and safety regulations in accordance with food handling standards.
Experience
- Proven experience in a managerial role within the restaurant or hospitality industry is preferred.
- Strong bartending skills and knowledge of food handling practices are advantageous.
- Experience in supervising teams and conducting interviews is essential.
- Familiarity with cash handling processes and restaurant operations is required.
- Excellent communication skills, both verbal and written, with the ability to engage effectively with staff and customers.
Join our team as a Manager where you can make a significant impact on our operations while fostering an environment of excellence in hospitality!
Job Types: Full-time, Part-time, Seasonal
Pay: $22.62 - $27.24 per hour
Work Location: In person