- Take inventory of food, beverages and supplies needed for each day.
- Put together a list of supplies and food needed to be ordered for the manager.
- Prepare foods such as pre-packaged meats, pre-cooked eggs, cut fruit, coffee and juices from concentrate.
- Stock and maintain the serving area during hours of operation to ensure high levels of guest satisfaction.
- Keep waste tracking log up-to-date and current.
- Set-up and tear down the serving area to the standard of the hotel.
- Keep the serving area clean during hours of operation. Make sure the serving area is clean before leaving for the day.
- Wash all serving dishes and utensils at the end of service.
- Properly store food to conform to health standards.
- Be flexible in regard to work schedule.
- Report to work on time and in proper and clean uniform, including name tag.
- Handle all duties according to hotel policies, procedures, internal rules and standards.
- Be knowledgeable about daily hotel operations. Be up-to-date with all changes, new procedures and events, always look for ways to create a savings without compromising service.
- Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel
- Greet all guests immediately and offer assistance before the guest needs to ask. Focus your total attention on the guest.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Work Location: In person