Job Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is essential in providing exceptional customer service and ensuring a smooth operation within our fast-paced environment. The ideal candidates will have a passion for the food industry, excellent time management skills, and the ability to work collaboratively with others.
Responsibilities
- Prepare food items according to established recipes and standards.
- Operate POS systems such as Toast and Micros for efficient order processing.
- Provide outstanding customer service by engaging with guests and addressing their needs.
- Upsell menu items to enhance the dining experience and increase sales.
- Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed.
- Maintain cleanliness and sanitation standards in both front-of-house and back-of-house areas.
- Assist with bussing tables and maintaining a tidy dining environment.
- Follow food safety guidelines to ensure the health and safety of all patrons.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
Requirements
- Previous experience in a restaurant or quick service/fast food environment is preferred.
- Familiarity with food handling practices and sanitation standards.
- Strong culinary skills or kitchen experience is a plus.
- Excellent time management skills to handle multiple tasks efficiently.
- Basic math skills for cash handling and retail math applications.
- Ability to work well in a team-oriented atmosphere while also being self-motivated.
- Strong communication skills, both verbal and written, for effective customer interaction.
- Experience with cashiering or operating POS systems is advantageous but not mandatory. Join us in creating memorable dining experiences while developing your skills in the vibrant world of food service!
Job Types: Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Expected hours: 1 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person