We are looking for a Concession Cashiers, Waterpark Concession Cashiers and Food Runners to join our team and facilitate collaboration between our kitchen and our guests. Concession Cashiers, Waterpark Concession Cashiers and Food Runners responsibilities include taking orders, serving food orders and removing used dishes, trash and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
- Taking and reading back guest orders
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to kitchen and guests, paying attention to priorities and special requests (e.g. food allergies)
- Serve drinks and ice cream
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests
Skills
- Experience as a Concession Cashiers, Waterpark Concession Cashiers and Food Runners or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Types: Full-time, Part-time, Temporary
Pay: From $8.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person