JOB SUMMARY: The Sanitation Lead works alongside the Sanitation Technicians on a daily basis to ensure that assigned work is completed according to Sanitation Standard Operating Procedures (SSOPs).
ESSENTIAL FUNCTIONS:
Perform and supervise all sanitation position job functions
Provides guidance to sanitation and production employees during line and/or MSS (master sanitation schedule) cleaning
Provide support to maintain the morale of the sanitation department through positive leadership engagement that helps to develop and foster highly engaged, self-directed work teams
Assist in the creation, and/or revision of SSOPs and assist with sanitation program development
Trains new hires in safe and effective sanitation procedures and department policies
Works with the Quality & Sanitation Supervisor on weekly scheduling to assure production equipment readiness and compliance with the Master Sanitation Schedule (MSS)
Conducts weekly chemical supply ordering and inventory
Tracks and monitors sanitation supply inventory and ordering. Reports supply/ equipment needs, to the Quality & Sanitation Supervisor.
Participates in and will actively support all Bridgetown Natural Foods safety, and continuous improvement initiatives
Works and collaborates with the production and maintenance departments to resolve inter-departmental issues to assure production equipment readiness
Follows established programs, policies and practices to produce safe quality foods that meet company, BRC and regulatory requirements
Follows all company policies and procedures as well as the GMP’s and SOPs
Responsible for reporting safety and food safety issues
Responsible for the health and safety of self and co-workers
KNOWLEDGE, SKILLS & ABILITIES:
High School Diploma or equivalent preferred
Minimum of (3) three years of sanitation experience in a manufacturing environment
Ability to work with and successfully motivate the sanitation team
Ability to teach and train effectively
Ability to learn and apply standards including, but not limited to lock-out/tag-out, safety practices, GMPs, SOPs, employee handbook, etc.
Ability to perform calculations, read instructions, keep records, and deal effectively with partners in all departments
Basic proficiency with Microsoft Outlook, Word and Excel
Ability to work effectively in a group/team setting and welcome change in a dynamic environment
Ability to communicate and understand work instructions in English
WORKING CONDITIONS/PHYSICAL FACTORS:
Continuous (up to 100%) standing, walking, pushing, balancing, stooping, kneeling, crouching, twisting, reaching over head, using hands and fingers to manipulate objects, reaching forward and concentrating
Able to ascend and descend building stairways
Frequent exposure to water; repetitive movement, bending and twisting, and using hands to handle and squeeze objects, such as hoses and nozzles
Exposure to sustained noise levels, at times working in very hot temperatures
Exposure to hazards such as moving machinery, hot water, slippery floors, chemicals, overhead doors, and powered industrial vehicles.
Will be required to wear personal protective equipment (PPE).
Able to lift and/or carry up to 50 lbs
Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies.
Ability to work a flexible schedule, including weekends and overtime as needed