Join our team and play a vital role in maintaining a clean, organized, and efficient kitchen ensuring our culinary team can deliver an exceptional dining experience to every guest.
Key Responsibilities:
- Clean and sanitize dishes, utensils, kitchen equipment, and work surfaces.
- Operate commercial dishwashing machines and perform hand-washing as needed.
- Maintain the cleanliness of floors, walls, and workstations throughout each shift.
- Assist with basic food prep tasks and help organize kitchen tools and supplies.
- Follow all health, safety, and sanitation guidelines consistently and accurately.
Qualifications:
- Previous experience in a kitchen, food service, or hospitality setting is a plus.
- Knowledge of standard cleaning procedures and kitchen sanitation practices.
- Reliable, detail-oriented, and able to work effectively as part of a team.
- Experience in hospitality, catering, or high-volume kitchen environments is an asset.
If you take pride in creating a clean, well-organized kitchen space, we’d love to have you on board!
Job Types: Full-time, Part-time
Pay: From $9.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person