Benefits:
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The General Manager will have oversite of all store operations for their concept of All In Hospitality Group.
They will work directly with each in store leadership to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus (including but not limited to):
Reports To: Director of Operations
Pay: Salary $58-$62k/year with profit sharing bonuses and full time benefits.
Hours: 45-47 hours/week, you write your own schedule based on needs
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- Bereavement
- 401(k)
- 401(k) matching
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The General Manager will have oversite of all store operations for their concept of All In Hospitality Group.
They will work directly with each in store leadership to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus (including but not limited to):
- Oversite of a growing Catering department during current business expansion
- 1 year of a food truck - Baerrito
- New menu being developed
- Additional space obtained for elevated tasting rooms, cooking space and storage.
- Ensuring raving fan guest service at all times
- Using Microsoft Outlook and TripleSeat to communicate with guests and secure events
- Events range from small pick up orders to large weddings and corporate events
- Developing and executing sales-driving opportunities.
- Motivated to obtain new business and expand current relationships
- Hiring and training of in house leadership and hourly staff
- Focused on in-store food/pour costs, inventory, and waste management
- Menu development alongside current in-house leadership
- Mentorship and development with current in-house leadership and hourly staff
- Leading 1-1’s
- Action plans for goal achievements
- Ensuring safety practices and handbook standards are being followed
- Working to maximize profitability
- Reviewing store inventory and variances
- Reviewing P&Ls and cost-effectiveness
- Reviewing and controlling labor costs
- Creating and promoting healthy workplace culture and teamwork towards a communitive goal
- Ensuring efficiencies along facility layouts and in-house assets
- Minimum of 2 years current, similar salaried management experience in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the business
- Detailed oriented
- Must be, or willing to be ServSafe complaint
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Reports To: Director of Operations
Pay: Salary $58-$62k/year with profit sharing bonuses and full time benefits.
Hours: 45-47 hours/week, you write your own schedule based on needs
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
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