Village Tavern is looking for an experienced Assistant Restaurant Manager. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
**this position leads directly into a General Manager position within 6 months to a Year, depending on progression**
Job Duties:
- Achieves restaurant operational objectives through estimating front of house food and beverage needs, requisitioning or purchasing supplies, beverages, and equipment.
- Analyzes financial information such as sales and costs, and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
- Takes action to correct any deviations from the budget.
- Supervises inventories, and estimates food and beverage costs.
- Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Escalates issues to appropriate outlet.
- Responsible for schedule and submits payroll for all front of house staff.
- Documents, investigates and resolves employee and guest incidents including guest complaints and directs escalated issues to the appropriate outlet.
- Inspects dining room, and storage areas to ensure that health and safety regulations are adhered to at all times.
- Supervises cleaning and maintenance of equipment, and arranges for repairs, contracts, and other services.
- Collaborates as needed to plan restaurant activities, special events, share information, etc.
Benefits:
- Clear path to advancement opportunities. We love employees who grow with us!
- Fun, friendly work environment. Enjoying work is part of our brand!
- Meal program
- Health - vision and dental package
- Paid Vacations
- Flexible schedule
- 401K
REQUIREMENTS
- 1-2 years minimum experience as a Restaurant Manager
- Food cost, Inventory control, menu design experience and labor control
- Bilingual is a plus
- Budgeting and payroll cost experience is considered an asset
- TEAMWORK and a GREAT attitude are required!
- Must have flexible availability – Weekends & Holidays required
- Ability to keep work area clean, organized and to code
- Previous high volume experience preferred
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