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Bakery Finisher (Full-Time / Hourly)

Wrights Dairy Farm and Bakery
$16 - $19 an hour
Providence County, Rhode Island
Full time
3 weeks ago

Wright’s Dairy Farm & Bakery is a fifth-generation, family-owned business in North Smithfield, Rhode Island. For over 100 years, we’ve been committed to producing exceptional, scratch-made products using fresh ingredients—many from our own working dairy farm. Our team takes pride in creating high-quality pastries, cakes, and baked goods for our community, and we’re passionate about real cows, real food, and real people.

We’re currently seeking a Bakery Decorator and Finisher to join our bakery team. This hands-on role focuses on finishing and decorating a variety of pastries and stock cakes, with opportunities to learn and grow into cake decorating for the right candidate.

What You’ll Do:

Pastry Finishing Duties:

  • Assemble and decorate pastries such as cupcakes, eclairs, cream puffs, cake slices, and more.

  • Finish stock cakes with buttercream, whipped cream, ganache, fruit, and other toppings.

  • Prepare and cut dessert bars (e.g., brownies, lemon bars, fruit squares).

  • Follow daily production lists and restock core items as needed.

  • Maintain high standards of quality, appearance, and freshness.

  • Set up and finish pastry platters for retail or custom orders.

Team & Bakery Responsibilities:

  • Collaborate with team members across departments to ensure smooth operations.

  • Maintain a clean, safe, and organized work environment.

  • Use bakery tools, scheduling apps, digital checklists, and standard operating procedures (SOPs).

  • Participate in team meetings, daily huddles, and ongoing training.

What We’re Looking For:

Qualifications:

  • High school diploma or GED required.

  • 1–2 years of pastry or bakery experience preferred (or formal training in pastry arts).

  • Reliable, detail-oriented, and eager to learn new skills.

  • Able to work early mornings, weekends, holidays, and some evenings.

Key Competencies:

  • Strong work ethic and dependability

  • Time management and efficiency

  • Teamwork and communication

  • Customer focus and product pride

Physical Requirements:

  • Able to stand for extended periods and lift up to 50 lbs.

  • Use of fine motor skills for detailed decorating tasks.

  • Exposure to food particles, temperature changes, noise, and a fast-paced environment.

If you’re passionate about creating beautiful, high-quality pastries and want to be part of a supportive, hardworking team, we’d love to hear from you. At Wright’s, we believe in helping our employees grow—so whether you’re an experienced finisher or eager to learn cake decorating, this is a great opportunity to build your skills in a fast-paced, farm-to-bakery environment.

Cow to Customer since 1914

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