The Banquet Head Houseperson will set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies.
Responsibilities
- Supervises the banquet house person set up team. Runs the shift to ensure property set up for upcoming business.
- Completes all work assignments and follows all instructions directed by supervisor or shift leader.
- Ensures all water, amenities, audio-visual and breaks are in room at least 15 minutes prior to start of meeting.
- Complies with all customer needs for additional equipment and supplies and conveys the additional charge to the guest. Notifies supervisor to add to the guest check.
- Displays good customer relation skills. Takes initiative to greet guests in a friendly manner.
- Sets up and cleans all meeting and meal function rooms in accordance with company and hotel specifications.
- Freshens all meeting rooms during meal breaks by replacing ashtrays, changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables.
- Assists with meal service and breakdown as needed. Assists in getting banquet guest checks signed and turned into the front office for proper posting.
- Follows all energy conservation guidelines as well as safety procedures.
- Other duties assigned by the Leader.
Experience
- HS Diploma or equivalent
Skills and Abilities
- Follow detailed oral and written instructions, often adhering to established routines.
- Perform repetitive tasks with consistency and attention to detail.
- Safely lift and transport various items as needed.
- Demonstrate strong manual dexterity and coordination for hands-on tasks.
Pay Rate: $17.00/hour + Gratuity
Report job
