Responsibilities:
- Stocking bar and keeping all areas neat and organized.
- Maintain a clean and organized bar area and bathrooms
-Stock rooms left neat and organized.
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the POS system
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Assist with food preparation and bussing tables
Skills:
- Previous experience in the food service or restaurant industry preferred
- Knowledge of Toast POS system is a plus
- Strong customer service skills with the ability to interact with a diverse range of customers
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Attention to detail and ability to follow recipes for drink preparation
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $11.00 per hour
Benefits:
- Employee discount
Work Location: In person
