- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Ring in all drinks into computer software
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Be interactive and friendly
- On time and punctual
- Restock and replenish bar/server inventory and supplies
- Cleaning for sanitation and good practices
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Bartend $8.00 Hr
- Floor Managing $20 an hour
- Scheduling
- Inventory
- Ordering
Job Type: Full-time
Pay: $7.00 - $8.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
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