Role Summary: To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers.
General Responsibilities:
- Prepare, cook and present food safely, quickly, and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions and new products
- Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
- Maintain personal knowledge by completing in-house training to include annual re-certification
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and operator
- Protect the interest of the operator
Requirements
- Available to work a minimum of 10- 15 hours per week
- Understand the expectation of Chick-fil-A customer service standards and operational excellence.
- Must be at least 16 years old
Skills
- Great attitude
- Hard-working
- Dependable
- Honest
- Team-player
- Positive attitude & role model
- Responsive to the team’s needs
- Takes initiative
- Works to serve others
- Motivated to grow and to learn
- Great verbal communicator
- Outgoing/friendly/patient
- Desire for ongoing training/education
- Detailed & keenly observant
- Passion for procedural discipline
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.
REQUIREMENTS
- Must be 16 year of age upon hire date
- Must be eligible to work in the United States
- Work in a fast pace environment
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
