Job Title: Lead Broiler Cook
Coastal Chop House, Sea Isle City, NJ
Coastal Chop House is an up-and-coming steak house offering exceptional culinary experiences and a commitment to quality. We are seeking a skilled and experienced Lead Broiler Cook to join our dynamic team and help drive our concept to deliver the best steak dishes to our guests.
Job Description:
As the Lead Broiler Cook, you will manage and operate the broiler station, ensuring that all steaks and proteins are cooked to the temperature requested by the guest and to the specifications according to the restaurant's standards and recipes.
- You will play a crucial role in driving the concept of the restaurant, as the timing of other kitchen stations will be based on the cook times of steaks and proteins.
- Collaborate with the kitchen team to coordinate and expedite the flow of orders, maintaining high standards of food quality and presentation.
- Train and mentor junior broiler cooks and kitchen staff on proper cooking techniques, food safety procedures, and kitchen best practices.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and ensuring proper storage of perishable items.
- Maintain a clean and organized workstation, following sanitation guidelines and food safety regulations at all times.
Requirements:
- Proven experience as a Broiler Cook or similar role in a high-volume steak house or restaurant environment.
- Extensive knowledge of different cuts of meat, taking meat temperatures, and seasoning.
- Ability to work under pressure and in a fast-paced environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills to coordinate with kitchen staff, servers, and management.
- Certification in food safety and sanitation procedures is preferred.
- Flexibility to work evenings, weekends, and holidays as required.
Compensation depends on experience
Join our team at Coastal Chop House and be part of an exciting culinary journey in a fast-paced and rewarding environment! If you are passionate about cooking steaks to perfection and driving the concept of a high-end steak house, we want to hear from you.
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Work Location: In person
