Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Removes all dishes and other items from table following the meal.
· Cleans and prepares tables for new guests in accordance with the Company’s standards.
· Performs cleaning side work as assigned.
· General Restaurant and restroom cleaning as directed.
· Supports FOH and BOH staff in other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
· High energy and stamina are required.
· Ability to stay calm and work efficiently under pressure.
· Ability to prioritize job duties and manage time effectively.
· Strong verbal communication skills required.
· Excellent customer service to treat patrons like family.
· Ability to read menus, safety documents, and other work-related documents.
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays is required.
