Cafeteria Helper, Class II

9 months, 5 days per week, 3 hours per day
10:45 a.m.-1:45 p.m.

Hourly Rate of Pay: $16.14-$20.15


Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards.

Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration.

Education: High School diploma or equivalent is required.