Responsibilities:
- This job acts as both one of the cashiers AND hosts for the restaurant.
- Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; put them on a wait list as necessary
- Take customer orders on the phone or at the counter. Manage and control in house and 3rd Party delivery orders
- Manage the register, including all credit card and cash operations
- Manage the flow of Guests into the dining area, provide accurate wait times to incoming Guests if appropriate
- Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
- Help dining room staff by setting and clearing tables; replenishing water; serving beverages
- Contribute to team effort by accomplishing related results as needed
- Pack food items and prepare take out drinks and desserts
- Ensure a balance of register and restaurant activities at the end of the shift
Requirements:
- A desire to help out where needed and work as part of a team
- Passion for providing extraordinary service
- The ability to thrive in a fast-paced environment
- An appetite for learning (and great food)
- Must be upbeat, outgoing and positive
- Must be able to assist Guests and possess great Guest relations skills
- Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.
Job Types: Full-time, Part-time
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
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