This non-exempt, part-time position offers approximately 20-32 hours per week with variable hours.
Reporting to the Food Service Manager, the Cashier is responsible for processing ID checks, inter-departmental transactions, and cash payments.
They must be proficient in using the Microsoft POS system to accurately charge customers and ensure smooth transactions.
The role requires attention to detail, excellent customer service skills, and the ability to handle cash accurately.
Flexibility and reliability are essential for successful performance in this position.
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