Job description
Job Type: Part-Time, Seasonal (with option to work other events throughout the year on a case-by-case basis)
About Us: Farm to Fingers caters heavily to weddings in Southwest Colorado, local business events, as well as intimate home gatherings. We offer both an extensive hors d'oeuvres menu, as well as full-service catering, rentals, and bartending services. We strive to work with local farmers and small businesses to integrate their ethically produced goods into our grazing boards and catered meals.
Position Overview: We are seeking detail-oriented, personable Catering Staff that thrives in a fast-paced environment to cater weddings and events throughout the summer months (June-October). The ideal candidate will have a passion for food, catering, and hospitality, excellent leadership skills, and a keen eye for detail. As part of our Catering Staff team, you will be responsible for catering events from inception to completion, ensuring the highest standards of service and client satisfaction.
This position is Seasonal from June through October.
Key Responsibilities:
- Catering and Event Coordination: Execute catering events from inception to completion.
- Client Relations: Serve as the point of contact for clients during events, addressing their needs, preferences, and concerns to ensure a personalized and high-quality service experience.
- Quality Control: Oversee food presentation to ensure that all items meet the company’s standards for quality and safety.
- Logistics: Handle logistical aspects of events, such as set-up, service, and break-down, ensuring smooth and efficient operations.
Qualifications:
- Education: Bachelor’s degree in Hospitality Management, Culinary Arts, Business, or a related field preferred, but not required.
- Experience: Minimum of 2-3 years of experience in catering or a similar role, with a proven track record of successful event coordination.
- Skills: Strong organizational and multitasking skills, with the ability to manage multiple events simultaneously. Excellent communication and interpersonal skills are essential.
- Leadership: Demonstrated ability to lead and motivate a team, with strong problem-solving skills and a proactive approach to managing challenges.
Benefits:
- Competitive Pay
- Work-Life Balance | with weekdays off every week
- Professional Development
How to Apply:
Please submit your CV and a cover letter detailing your relevant experience and why you would be a great fit for this position to [email protected].
Application Deadline: 15 June 2025
We will be accepting applications through June 15, 2025 with the intention for start date of July 1st, 2025.
Farm to Fingers is an Equal Opportunity Employer and encourages applications from individuals of all backgrounds and experiences.
Job Types: Full-time, Part-time, Seasonal
Pay: From $25.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
