Catering/Marketing Specialist

• Plan and execute at least two special events or community drop-offs in each community per month
• Create a marketing calendar one quarter in advance at all times for both stores (in collaboration with owner).
• Use creative design skills to make signs for stores, social media posts, etc
• Work closely with community marketing manager from corporate to plan events and to acquire graphics for those events.
• Take photos and videos at special events to post on social media
• Post each weekday on Instagram and 2-3 times weekly on FB
• Seek opportunities for exposure and inform owner such as golf tournaments, school and community functions, etc
• Wear branded clothing and nametag at events when representing CSC. Wear closed toe non-slip shoes when inside kitchen.
• Dress for success and to impress everyday and at each event. Bring you best self to work
• Keep a detailed calendar of events.
• Prepare donation gifts using branded merchandise and free meal cards as needed
• Assist owner and GM with other duties to maintain the store, serve the guest and grow the business or as needed.

Catering and Events Specialist

• work and promote the brand at hospital pop ups. Consistently work 2 hospital locations per week.
• Take catering orders and ensure orders are prepared on time (in coordination with managers)
• Keep a detailed calendar of catering orders. Also, use the system at the catering table to ensure communication is maintained with managers and staff of status of orders.
• Deliver orders. Use Catering van when available
• Make qualified sales calls to develop catering business
• Maintain and create prospect list with notes
• Use Monkey Media to track orders and maintain database of guests
• Have two weekly interactions with owner to provide update on catering/marketing plans and prospect list/call report to owner on Mondays and Fridays
• Reach sales goals as provided by owner
• Record mileage when using personal vehicle. Turn in mileage report each Monday for the previous week.
• Work positions at store when the need arises but no later than 1:15 unless in extreme circumstances
• Maintain regular hours between 8:30 a.m. and 4:30 Monday – Friday with the understanding there will be fluctuations and occasional weekend responsibilities according to event and catering schedule

REQUIREMENTS

Chain outlet specializing in many different types of chicken salads plus sandwiches, soups & sides.