Multi-unit luxury property seeks a talented Chef de Cuisine to lead culinary operations at a flagship location.
Responsibilities
- Lead all culinary operations for the flagship unit, ensuring alignment with brand standards and service excellence
- Manage, train, and inspire the sous chef team and BOH staff, fostering a culture of accountability and growth
- Collaborate with corporate and executive teams to roll out seasonal menus, brand activations, and group-wide initiatives
- Maintain strict oversight of food quality, plating standards, and consistency across all shifts
- Oversee BOH financials including labor, food cost, and inventory systems; proactively identify opportunities to drive margin without compromising quality
- Serve as the culinary face of the property—partnering with FOH, events, and PR teams as needed
Qualifications
- Minimum 2 years in a Sous Chef or Executive Sous Chef role at a luxury resort or fine dining restaurant
- Proven ability to develop and lead high-performing kitchen teams across multiple service periods
- Expertise in menu development, seasonal sourcing, and cost management at scale
Join our team and bring your culinary expertise to create memorable dining experiences!
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- Evening shift
- Night shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Ability to Relocate:
- Big Sky, MT 59716: Relocate with an employer provided relocation package (Required)
Work Location: In person
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